to my coworkers, before I left FSI, I would make 7-layer dip, so here it is, from the bottom up:
Layer 1: Refried beans (two cans)
Layer 2: Three avocados + two 1/4 cup of lime juice = really good guacamole
Layer 3: Hot salsa (one jar)
Layer 4: Diced lettuce (1/3 of a head)
Layer 5: Medium salsa (1/2 jar) + diced jalapenos
Layer 6: Sour cream (one jar)
Layer 7: Cheese (1/2 a block grated or two bags of shredded)
That burning sensation in your stomach is my way of saying thank you for the last year and a half. Enjoy!
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